Report: National Webinar on Covid '19 - Creative Strategies: Organic Farming at Home 25 November 2020 - Sxcjcomputerscience

St Xavier's College, Jaipur

(Affiliated to The University of Rajasthan)
(Approved under Section 2(f) and 12(B) of UGC Act, 1956)
A Christian Minority Educational Institution under Section 2(g) of NCMEI Act, 2004
Mahapura Road, Nevta, Rajasthan-302029

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Report: National Webinar on Covid '19 - Creative Strategies: Organic Farming at Home 25 November 2020

Department of Computer Science and Tech-X IT club in collaboration with FEEPC of St Xavier's College, Jaipur organised a National Webinar on Covid '19 - Creative Strategies: Organic Farming at Home on 25 November 2020. In this webinar, more than 150 participants registered from the St Xavier’s College as well as the students from different institutions of the state.  The webinar was graced by the presence of Mr. Prateek Tiwari, as the resource Person. He is the Founder and CEO of The Living Green Organics, Jaipur and the Global Coordinator of YARD (Young Ambassadors for Rural Development). He has earned numerous laurels and achievements in the field of organic farming.

This webinar has been organized with the objective of raising awareness and adding the freshness of nature in the daily the lifestyle of students and sensitizing them for their responsibilities towards nature, and making bonds with the plants and their liveliness for their own well-being.

The program began with the welcome address of the student coordinator Jovina Jacinta Castelino at 9:00 am. Rev Dr A Rex Angelo, Principal of the college addressed the participants and welcomed the resource person. Father told about the importance of organic farming and the role of a healthy diet in one’s life. The resource person Mr. Prateek introduced the concept of organic farming and its importance in today’s pandemic situation. He made the participants aware of the health benefits of organic food and told about various creative strategies related to organic farming. He explained the different ways of managing and converting unused urban spaces into organic food-producing spaces. He demonstrated the innovative products and methods which can be easily adapted to fulfill the passion of doing organic farming on the rooftops. He further explained how organic farming can be done with the least investment. He shared the real-life view of his own organic farms with the participants. After having a wonderful virtual tour of the organic farms and an insightful discussion, a question and answer session took place where students clarified their queries, got more ideas and information pertaining to this area, and had a better understanding of organic farming with a way towards an innovative business model. The session was very useful and informative for the participants.

 










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